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Effective Ways to Improve Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. To make matters worse a lot of people die every year close to have a million and the cause is food poisoning. Bearing in mind how simple procedures of proper food safety are, the figures are shocking. However, the problem is that not so many people can tell how they can practice proper food safety. It is essential that we enlightened ourselves plus out employees to bring down the demises and diseases linked to food safety. Here are some of the best ways in which this can be achieved.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. It may sound like an obvious thing to do but shockingly, very few people actually take adequate time to wash their hands well. It is imperative that you use enough soap and warm water when cleaning your hands. When using warm water, you will be eliminating the bacteria, hence this is quite necessary. Otherwise, you will be the same to a person who doesn’t wash hands at all. Similarly, you need to ensure that you are cleaning your hands at the precise times. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
You need re-evaluate how you store your food as it is one thing often passed over when it comes to food safety. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. Make sure you limit contamination by placing them immediately you have cut them in the fridge. This will be effective if food is stored correctly. When keeping food in the fridge making sure that all meat is kept on the bottom while the fruits and vegetable on top. This is to hinder fluids from the raw meat from soaking onto your greens and fruits which can be a contaminant.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. Make sure as you cook your eggs that both the yolk and white are steady and not runny. When it comes to microwave cooking, make sure what you cook is well covered. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates